Pear Crisp - cooking recipe

Ingredients

4 c. pears, cored and sliced
1 c. brown sugar
3/4 c. flour
3/4 c. quick cooking rolled oats
3/4 tsp. cinnamon
1/2 c. butter or margarine

Preparation

Place pears in bottom of Pyrex (8-inch) round dish.
Combine brown sugar, flour, oats and cinnamon in a separate bowl.
Cut in butter until mixture is crumbly.
Sprinkle mixture over fruit. Microwave on High for 10 minutes or until topping is bubbly.