Oven Fried Chicken - cooking recipe

Ingredients
    1 chicken, cut into pieces
    3/4 c. buttermilk
    1/4 c. melted butter
    1 Tbsp. paprika
    2 tsp. chicken flavor instant bouillon
    1 tsp. salt
    1/2 tsp. oregano
    1 c. flour
Preparation
    Rinse chicken; pat dry with paper towels.
    Combine and mix buttermilk, bouillon and oregano.
    Let stand 10 minutes; stir. Place chicken in a large bowl; pour bouillon mixture over it; toss to coat.
    In plastic bag, mix flour and paprika.
    Add a few pieces of chicken at a time and shake to coat.
    Place in shallow baking pan.
    Drizzle with butter.
    Bake uncovered 1 hour or until golden brown at 350\u00b0.

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