Oven Fried Chicken - cooking recipe
Ingredients
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1 chicken, cut into pieces
3/4 c. buttermilk
1/4 c. melted butter
1 Tbsp. paprika
2 tsp. chicken flavor instant bouillon
1 tsp. salt
1/2 tsp. oregano
1 c. flour
Preparation
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Rinse chicken; pat dry with paper towels.
Combine and mix buttermilk, bouillon and oregano.
Let stand 10 minutes; stir. Place chicken in a large bowl; pour bouillon mixture over it; toss to coat.
In plastic bag, mix flour and paprika.
Add a few pieces of chicken at a time and shake to coat.
Place in shallow baking pan.
Drizzle with butter.
Bake uncovered 1 hour or until golden brown at 350\u00b0.
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