Chocolate Pie - cooking recipe

Ingredients

2 eggs, separated
1 c. sugar
1 1/2 Tbsp. flour
2 heaping Tbsp. cocoa
1 1/4 c. milk
pinch of salt
1 tsp. vanilla

Preparation

Beat egg yolks. Mix sugar, flour, cocoa and salt thoroughly. Gradually add to egg yolks. Add milk; mix well. Cook in a double boiler until thickened. Cool and add vanilla. Stir. Pour into a baked pie shell and top with meringue using the 2 egg whites and 6 teaspoons sugar. Brown meringue in oven. Cool before serving.