Snickerdoodles - cooking recipe

Ingredients

2 c. butter
3 c. sugar
4 eggs
5 1/2 c. flour
4 tsp. cream of tartar
2 tsp. soda
1 tsp. salt
4 Tbsp. sugar
4 Tbsp. cinnamon

Preparation

Mix first 3 ingredients together thoroughly.
Sift flour, cream of tartar, soda and salt together and stir in.
Chill dough; roll in size of walnuts.
Roll in mixture of sugar and cinnamon.
Place 2 inches apart on ungreased cookie sheet, 15 balls per sheet.
Bake until light brown, but still soft at 400\u00b0 for 7 minutes.
Makes approximately 9 dozen.