Cranberry Orange Relish - cooking recipe

Ingredients

1 orange
4 c. fresh or frozen cranberries, thawed
2/3 c. sugar
1/4 c. chopped pecans
2 Tbsp. chopped crystallized ginger

Preparation

Peel orange; reserve fruit for other use.
Cut up peel into 1-inch pieces.
In food processor bowl, finely grind orange peel (about 15 seconds).
Add half of cranberries; process until coarsely chopped.
Place in large bowl; stir in pecans and ginger. Cover; refrigerate until flavors are blended (at least 2 hours). Makes 24 servings.