Spicy Shrimp - cooking recipe

Ingredients

1/4 c. lime juice
2 cloves garlic, chopped
1 1/2 lb. medium-sized shrimp, cleaned and deveined
1 Tbsp. olive oil
2 medium onions, chopped
1 tsp. oregano
1/4 tsp. leaf thyme
1 bay leaf
1 (28 oz.) can plum tomatoes in puree, broken up
1 jalapeno pepper, seeded and cut in thin strips
1/2 tsp. salt
1/4 c. chopped fresh parsley
hot, cooked rice

Preparation

Combine lime juice, garlic and shrimp in large bowl. Refrigerate, covered, for 1 hour, stirring occasionally.
Heat oil in large skillet over medium heat.
Add onion, oregano, thyme and bay leaf; saute until onion is softened.
Add tomatoes and jalapeno pepper and salt.
Simmer until thickened, about 20 minutes.
Add shrimp.
Cook, covered, about 5 minutes, until shrimp are pink and curled.
Stir in parsley.
Serve over rice.