Chicken Casserole - cooking recipe

Ingredients

4 lb. chicken
1 pkg. stuffing
3/4 c. milk
1 can cream of chicken

Preparation

Boil the chicken and save the broth.
Let chicken cool.
In a buttered casserole dish, add chicken soup.
Stir in milk and mixture is smooth.
Take chicken off bones and lay on top of soup. Prepare stuffing as directed but use broth instead of water. Place stuffing on top of chicken.
Bake at 325\u00b0 for 15 minutes or until soup begins to bubble up over stuffing.