Fresh Apple Pound Cake - cooking recipe

Ingredients

3 c. all-purpose cake flour
1 tsp. soda
1 tsp. salt
1 1/2 c. corn oil
2 c. sugar
3 large eggs (room temperature)
1 1/4 c. pecans, chopped medium fine
2 c. pared apples, finely chopped

Preparation

Sift flour, soda and salt into a platter or waxed paper.
In a large bowl, beat oil, sugar, eggs and vanilla.
Beat on medium speed in electric mixer for 3 to 4 minutes, until well blended. Gradually add flour mixture; beat until smooth.
Fold in pecans and apples.
Pour in greased and floured Bundt pan.
Bake at 325\u00b0 for 1 hour and 20 minutes.