Champagne Breakfast - cooking recipe

Ingredients

8 slices bread, cubed
3 oz. pkg. grated cheese
2 lb. sausage, browned and drained
1 c. drained mushrooms
1 c. mushroom soup
1/4 c. milk
4 eggs
2 1/4 c. milk
3 tsp. mustard (dry)

Preparation

Layer half of the first 3 ingredients in a 3-quart baking dish; repeat.
Combine mushrooms, soup and 1/4 cup of milk; pour over mixture.
Also, blend together the eggs, 2 1/4 cups milk and mustard and pour on top of all.
Refrigerate at least 4 hours or overnight.
Bake at 300\u00b0, uncovered, for 45 minutes.