Crunchy Butterscotch Squares - cooking recipe

Ingredients

1/3 c. butter or margarine
4 1/2 c. cornflakes, crushed
1 c. flaked coconut
1 c. butterscotch chips
1 c. coarsely chopped nuts
1 (14 oz.) can sweetened condensed milk

Preparation

Preheat oven to 350\u00b0.
Melt butter in 8-inch square pan. Evenly layer cornflake crumbs, then coconut, butterscotch chips and nuts.
Evenly pour condensed milk over nuts.
Bake for 30 to 35 minutes, until golden brown on top.
Cool on wire rack; cut into squares.
Cover and store in cool place.
Makes 16 (2-inch) squares.