Vegetable Stew - cooking recipe

Ingredients

medium size cabbage head, cut in chunks
carrots, diced
onions, sliced
1 can corn
1 can green beans
potatoes, cut in chunks
tomatoes (1 can or fresh)
1 can butter beans
salt and pepper to taste

Preparation

Cook cabbage and potatoes until nearly done. Add canned vegetables and salt and pepper to taste.