Cheese 'N' Broccoli Puff - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 egg, slightly beaten
1/4 c. mayonnaise
1/4 c. milk
1 can cream of chicken soup
1 c. Cheddar cheese, shredded
1 Tbsp. margarine, melted
1/4 c. dry bread crumbs

Preparation

Cook broccoli according to package omitting salt; drain. Combine soup and cheese; stir in milk and mayonnaise.
Blend in egg.
Grease bottom of 2-quart casserole dish with 1 tablespoon of margarine.
Place drained broccoli in dish.
Pour soup mixture over broccoli; top with bread crumbs and margarine.
Bake at 350\u00b0 for 45 minutes.