Brownies - cooking recipe

Ingredients

2 c. white sugar
2/3 c. (10 Tbsp.) shortening
4 eggs
2/3 c. sweet milk
2 tsp. vanilla
1 1/3 c. flour
2/3 c. (10 Tbsp.) cocoa
1 c. nuts, chopped

Preparation

Mix together all ingredients.
Pour into a 9 X 13 pan.
Bake at 350\u00b0 for 30 minutes.
Note:
Start in cold oven.
Frost with chocolate frosting.