Pecan Pie - cooking recipe

Ingredients

3 eggs
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter, melted
1 c. light corn syrup
1 c. pecan halves

Preparation

Beat the eggs. Add sugar, salt and corn syrup together.
Melt butter; add to mixture.
Put the pecan halves with mixture.
Pour into pie crust.
Bake at 375\u00b0 for 40 to 50 minutes.