Poppy Seed Chicken - cooking recipe

Ingredients

4 chicken breasts
1 can cream of mushroom soup
8 ounces sour cream
1 1/2 cup Ritz crackers (crushed)
1 teaspoon poppy seeds
1 stick butter (melted)

Preparation

Boil chicken.
Tear into strips or small pieces.
Place chicken in bottom of casserole dish.
Mix sour cream and soup together.
Pour over top of chicken.
Add poppy seed and melted butter to crackers.
Sprinkle cracker mixture on top of chicken mixture.
Bake at 350 degrees for 30 minutes.