Roast Pork - cooking recipe

Ingredients

1 fresh pork ham
green onions, cut up
fresh garlic
salt and pepper

Preparation

Take pork ham and cut off all skin.
Cut holes with a knife deep enough to put index finger in.
Fill each hole with green onions and garlic.
Season with salt and pepper.
Wrap in foil paper.
Bake at 350\u00b0 for 4 hours.
Slice to serve.