Fluffy Pancakes - cooking recipe

Ingredients

3 eggs
1 2/3 c. buttermilk
1 tsp. soda
1 1/2 c. sifted flour
1 Tbsp. sugar
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. melted and cooled butter or oil (Crisco)

Preparation

Separate 3 eggs; beat yolks in large mixing bowl, using mixer. When thick and fluffy, beat in buttermilk and soda.
Sift together and beat in flour, sugar, baking powder and salt.
Beat in butter or oil.
Fold in stiffly beaten egg whites.
Bake on preheated grids until bubbly.
Makes about 15 pancakes.