Meatballs - cooking recipe

Ingredients

2 lb. ground beef
2 eggs
2/3 c. seasoned bread crumbs
1 c. ketchup
4 Tbsp. brown sugar
2 tsp. vinegar
2 tsp. soy sauce

Preparation

Mix first 3 ingredients together.
Mix well.
Shape into small balls.
Brown.
Combine the remaining ingredients.
Pour over meatballs.
Keep warm in crock-pot.