Stewed Tomatoes - cooking recipe
Ingredients
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4 c. chopped tomatoes, cooked
salt and black pepper
1 Tbsp. sugar
1/4 c. onion, chopped
1/2 c. crumbled bread
1/4 stick butter
Preparation
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Cook tomatoes; season with salt, black pepper, sugar and onion.
Add bread and butter.
Stew in saucepan until all is tender and thickened.
Serve.
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