Eclair Cake - cooking recipe

Ingredients

1 large box vanilla instant pudding mixed with 3 c. milk
1 (8 oz.) Cool Whip
1 box graham crackers
1 container ready made chocolate frosting
caramel sauce (optional)
English walnuts (optional)

Preparation

Grease a sheet cake pan with butter.
Put one layer of crackers to cover bottom.
Layer large pudding (use half of pudding), one layer of crackers, one layer of Cool Whip, one layer of crackers, one layer of pudding (the other half) and one layer of crackers.