Enchiladas - cooking recipe

Ingredients

1 1/2 lb. hamburger, browned
1 onion, chopped
1 can Ro-Tel tomatoes
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can green chilies, chopped
1 (12 oz.) pkg. corn tortillas
1/2 lb. grated Cheddar cheese

Preparation

Brown and drain hamburger with onion; add other ingredients except cheese and tortillas.
Simmer until well mixed.
Quarter tortillas.
In 9 x 13-inch pan, layer meat mixture, cheese and tortillas (2 to 3 layers), ending with cheese.
Bake in oven at 350\u00b0 for 30 minutes or until cheese melts.
Serve with chips and hot sauce.