Coconut Crisps - cooking recipe

Ingredients

1 pkg. Duncan Hines Deluxe Yellow Cake Mix
1/2 c. Crisco oil or Puritan oil
1/4 c. water
1 tsp. almond extract
1 egg
1 can (3 1/2 oz.) flaked coconut
Chocolate jimmies, unblanched almond, or red maraschino cherry (if desired for garnish)

Preparation

Preheat oven to 350 degrees.