Spaghetti Sauce - cooking recipe

Ingredients

1 lb. beef
1/2 c. diced onions
3/4 c. green pepper, chopped
garlic salt
3 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
1 1/3 c. water
2 tsp. Worcestershire sauce
1 1/2 tsp. salt
dash of pepper
1/2 c. celery (if desired)

Preparation

Brown meat; add onions, pepper, garlic salt, green pepper and celery and cook about 5 minutes.
Add liquids and simmer about 2 hours.