Fudge Pie - cooking recipe

Ingredients

2 sq. chocolate
1/2 c. butter
1 c. sugar
2 eggs
pinch of salt
1/4 c. flour
1 tsp. vanilla
3/4 c. nuts

Preparation

Melt chocolate.
Add butter and sugar.
Beat eggs and add along with salt, flour, vanilla and nuts.
Bake in unbaked pie shell at 325\u00b0 for 30 minutes.
If you are using frozen shell, bake at 350\u00b0 to 375\u00b0.