Rhubarb Dessert - cooking recipe

Ingredients

4 c. diced rhubarb
1 c. sugar
1 (3 oz.) pkg. strawberry jello
1 (18 1/2 oz.) size box yellow cake mix
2 c. water

Preparation

Break 2 eggs
into
1 cup.
Add 1 tablespoon butter and fill cup with sweet milk.
Put
into
bowl and add 1 cup sugar, 1 3/4 cups flour and 2 teaspoons baking powder.
Mix after all ingredients are together. Beat until smooth.
Bake at 350\u00b0. (Sometimes I use less sugar.)