Cheddar Baked Potato Slices - cooking recipe

Ingredients

1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4-inch slices (4 c.)
1 c. shredded Cheddar cheese

Preparation

In small bowl, combine soup, paprika and pepper.
In greased, 2-quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese.
Spoon soup mixture over cheese.