Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 medium onion, chopped
1 clove garlic, minced
1 can Mexicorn
1 tsp. salt
1/2 tsp. pepper
1/4 to 1/2 tsp. chili powder
1/2 tsp. oregano
1/2 tsp. cumin
1 can tomato sauce
1 can enchilada sauce
8 corn tortillas
8 slices American cheese

Preparation

Saute onion and garlic in 2 tablespoons oil.
Brown meat; mix seasonings with tomato sauce and add 1/2 can enchilada sauce. (Pour remaining enchilada sauce over casserole.)
Pour 1/2 mix into casserole dish.
Top with 4 tortillas and 4 slices of cheese. Repeat.
Bake at 350\u00b0 for 25 to 30 minutes.
Be sure to pour rest of enchilada sauce over casserole.
Serves 5 or 6.