German Coffee Cake(Naff Kuchen) - cooking recipe

Ingredients

1 1/2 sticks margarine or butter
1 1/4 c. sugar
2 eggs
2 c. flour
1 tsp. baking powder
1/2 pt. sour cream
1/2 tsp. baking soda
1 tsp. vanilla
2 Tbsp. sugar
1 tsp. cinnamon
chopped nuts (quantity to your taste)
raisins (if desired)

Preparation

Cream butter or margarine and sugar.
Beat well. Add eggs, beating well, about 5 minutes when mixture is light and fluffy (use electric mixer).
Add flour which has been sifted with baking powder and baking soda. Fold in sour cream and vanilla.
Grease and flour a 9-inch Bundt pan, angel food pan or jello mold. Pour half the batter into pan. Now mix the 2 tablespoons of sugar, 1 teaspoon of cinnamon and chopped nuts.
Also the raisins if you want.
Spread even batter in pan.
Over this pour the remaining batter.
Bake 40 to 50 minutes or until done.
Bake at 350\u00b0. Let cool 10 minutes before turning out of pan.