Parmesan-Romano Chicken Bake - cooking recipe

Ingredients

2 (2 to 3 lb.) fryer-broilers, cut into portion-sized pieces
2 eggs, beaten until lemon yellow
2 c. bread crumbs, rolled fine
1/2 c. Romano cheese, grated fine
1/2 c. Parmesan cheese, grated
1/2 c. green pepper, chopped fine
1/2 c. celery, chopped fine
1/2 tsp. salt
1/2 tsp. oregano
1/4 lb. butter

Preparation

Dry the chicken pieces on paper toweling.
Dip each piece into the beaten eggs.