Chicken Tetrazzini - cooking recipe

Ingredients

3 c. cooked cubed chicken (reserve broth from chicken)
1 (8 oz.) pkg. thin spaghetti
1 can cream of mushroom soup
1 can cream of celery soup
1 3/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1 c. grated Cheddar cheese
1 c. bread crumbs or Pepperidge Farm stuffing

Preparation

Bring broth and enough water to boil to cook spaghetti.
Cook 8 minutes.
Remove from heat; let stand until spaghetti absorbs most of the broth.
Mix soups, milk, salt and pepper in saucepan and heat on medium-high until it starts to bubble.
Stir in chicken.
Put spaghetti in large casserole dish and pour soup and chicken mixture on top.
Add grated cheese over top.
Sprinkle bread crumbs over cheese.
Bake at 350\u00b0 for 30 minutes.