Tomato Soup Cake - cooking recipe

Ingredients

1 c. sugar
1 Tbsp. shortening
1 can tomato soup
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 c. flour
raisins and nuts (if desired)

Preparation

Mix together shortening and sugar.
Add tomato soup.
Add baking soda, dissolved in warm water.
Add spices and flour.
Pour into a greased and floured loaf pan.
Bake at 375\u00b0 for 30 to 40 minutes.