Gayle Ann'S Almond Burgers - cooking recipe

Ingredients

2 c. cooked brown rice
1 c. almond meal (ground almonds)
2 to 4 Tbsp. soy sauce or a mixture of water and soy sauce
1 egg
1/2 onion, chopped
1 (2 x 2-inch) piece cheese, cut in chunks
1/4 c. parsley (optional)
oil

Preparation

Combine rice and almond meal.
In a blender, mix soy sauce, egg, onion and cheese.
Pour this over rice and almond meal.
Mix thoroughly with the fingers until an even consistency is reached. If desired, add 1/4 cup minced parsley.
Mix, then shape the mixture into burgers and fry them in a tiny bit of oil, preferably on a griddle.
They cook fairly rapidly and brown nicely.
Cook over medium heat until browned, about 5 minutes on each side. Serve on whole wheat buns with lettuce, tomato, sprouts and raw sweet onion rings.
Makes 6 burgers.