Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. hash browns
1/2 c. chopped onion
1/3 c. melted oleo
1 c. grated Cheddar cheese
1 can mushroom soup
1 can water
8 oz. carton sour cream
1/2 tsp. salt
1/2 tsp. black pepper
2 c. crushed corn flakes
2 Tbsp. melted oleo

Preparation

Thaw the potatoes and mix with onion and oleo.
Mix the mushroom soup and water together.
Add all the ingredients to the potato mixture.
Pour into greased casserole dish.
Mix corn flakes with melted oleo and sprinkle over top.
Bake in a 350\u00b0 oven for 45 minutes.