Never Fail Pie Crust - cooking recipe

Ingredients

3 c. flour
1 c. shortening
1/4 tsp. salt
1 egg
1 tsp. vinegar
2/3 c. water

Preparation

Mix flour, salt and shortening until shortening is pea sized. In measuring cup, mix egg,
vinegar and water.
Add to flour mixture.
This rolls out 3 large crusts.
Bake in a 350\u00b0 oven until light tan.
This dough freezes well.
A ball in a Ziploc bag in the freezer thawed, rolls and cooks fast.