Valerie'S Hot Cheese And Artichoke Hearts - cooking recipe

Ingredients

1 (8 oz.) can artichoke hearts, drained and chopped
1 c. mayonnaise
1 c. Mozzarella cheese, shredded
1 c. Parmesan cheese, grated
1 tsp. oregano
paprika

Preparation

Mix first 5 ingredients together and put into a baking dish. Sprinkle top heavily with paprika and additional oregano.
Bake 1/2 hour at 350\u00b0.
Serve hot with crackers.