Spanish Rice - cooking recipe

Ingredients

2 Tbsp. oil
2 garlic cloves
1 1/2 c. rice
3 c. water
2 chicken bouillon cubes
1/3 c. salsa

Preparation

In a 1 or 1 1/2-quart saucepan, place 2 tablespoons oil and 2 garlic cloves (cut in half).
Apply heat and brown garlic, then remove.
Add 1 1/2 cups rice and brown slightly.
Add water, salsa and bouillon cubes.
Bring to a boiling point; stir contents. Cover pot; turn heat to low and simmer for 20 minutes.
(Do not uncover during 20 minutes.)