Vegetable Meat Loaf - cooking recipe

Ingredients
    1 lb. ground beef
    1/2 lb. sausage
    1 1/2 tsp. hamburger seasoning
    1 can vegetable soup
    1 egg
    1/2 c. oats
    1/3 c. tomato catsup (topping)
Preparation
    Mix and form loaf.
    Push away from sides of pan or casserole dish.
    Pour tomato catsup or tomato juice around or on top of loaf.
    Bake at 350\u00b0 for 1 hour.

Leave a comment