Lemonade Torte - cooking recipe

Ingredients

graham cracker crust (reserving 3/4 c. of crumbs to sprinkle on top; remainder in a 9 x 13-inch pan)
1 (12 oz.) frozen lemonade, slightly thawed
2 (12 oz.) sweetened condensed milk
1 large tub Cool Whip

Preparation

Blend well, then fold in Cool Whip.
Pour over crust. Sprinkle with reserved crumbs, then refrigerate.