Pumpkin Pie Squares - cooking recipe

Ingredients

1 (12 oz.) can evaporated milk
3 eggs, beaten
1 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. salt
1 c. sugar
1 (16 oz.) can pumpkin
1 pkg. yellow cake mix
1/2 c. margarine

Preparation

Combine the first 8 ingredients.
Pour into a 9 x 13-inch pan. Sprinkle dry cake mix over the top.
Melt margarine and pour evenly over the top of the cake mix.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Serve with Cool Whip.