Fiesta Burritos - cooking recipe

Ingredients

10 (8-inch) flour tortillas
1 pkg. taco seasoning
1 1/2 c. tomato juice (I use 8 oz. tomato sauce and water to make 1 1/2 c.)
1 Tbsp. oil
1/2 lb. ground beef
1 can refried beans
2 c. shredded Cheddar cheese, divided
1 1/2 c. shredded lettuce (optional)

Preparation

Combine taco mix, tomato juice and oil.
Mix well and set aside.
Cook beef until brown; drain.
Stir in beans and 1/2 cup tomato juice mix.
Bring to boil; cover and simmer 5 minutes, stirring occasionally.
Remove from heat.
Place 1/4 cup beef mixture and 2 1/2 tablespoons cheese on center of each tortilla. Roll up and place seam side down in lightly greased 13 x 9-inch pan.
Pour extra juice over tortillas.
Cover (with foil) and bake at 350\u00b0 for 15 minutes.
Uncover.
Sprinkle with remaining cheese and bake 5 minutes more.
Sprinkle with lettuce, if desired.
We serve with sour cream.