Caramel Corn - cooking recipe

Ingredients

3 qt. popped popcorn
1 c. brown sugar
1/4 c. white syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Put popcorn in brown bag.
Put all ingredients except baking soda in bowl.
Microwave on High for 3 or 4 minutes stirring each minute until it comes to a boil.
Stir well, put in microwave for 2 more minutes.
Take out and add baking soda and stir well.
Pour over popcorn in bag and shake as you pour.
Put bag in microwave for 1 1/2 minutes.
Shake well and microwave for 45 seconds.
Pour on cookie sheet.