Fresh Peach Pie - cooking recipe

Ingredients

5 c. sliced peaches (8 medium)
2 Tbsp. tapioca
1 Tbsp. butter
3/4 c. sugar
1 Tbsp. lemon juice

Preparation

Mix first 7 ingredients into large bowl: peaches, sugar, tapioca, lemon juice and butter.
Let stand while making pastry. Pour in fruit mixture.
Bake on lower rack at 400\u00b0 for 40 to 45 minutes.