Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 c. fruit cocktail, undrained
2 tsp. soda
1/2 tsp. salt
1/4 c. brown sugar
1 c. chopped nuts

Preparation

Mix flour, sugar, fruit cocktail, soda and salt together. Beat 2 minutes.
Pour in greased 14 x 8 x 2-inch pan.
On top of raw batter, sprinkle brown sugar and nuts.
Bake at 350\u00b0 until done (approximately 30 minutes).