Cheeseburger Casserole - cooking recipe

Ingredients

1 medium onion
1 lb. ground beef
1 can tomato soup (no water)
1/2 bottle ketchup
2 Tbsp. Worcestershire sauce
salt and pepper to taste
garlic powder (optional)
1/2 lb. grated cheese
8 oz. macaroni twists, cooked

Preparation

Chop onion and brown with ground beef and drain fat.
Add soup, ketchup, Worcestershire, salt, pepper and garlic powder. Simmer for 20 minutes.
Stir in grated cheese and macaroni.
Pour into baking dish.
Bake at 350\u00b0 for 15 minutes.