Amish Cake - cooking recipe

Ingredients

2 c. flour
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
2 tsp. baking soda
1 (20 oz.) can crushed pineapple
8 oz. cream cheese
1/2 c. butter
3 1/2 c. powdered sugar
1 tsp. vanilla

Preparation

Mix together by hand and pour into a greased 10 x 15-inch jelly roll pan.
Bake at 350\u00b0 for 35 to 45 minutes or until lightly browned on top.