Cream Cheese Hors D'Oeuvres - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 beef bouillon dissolved in as little hot water as possible
1/4 tsp. each French tarragon, garlic powder, chives, parsley (fresh or dried)*

Preparation

Crush herbs small.
Mix with other ingredients.
Spread on crackers of you choice.
Sprinkle with paprika for color.
Takes 5 minutes or less to make.