Mozzarella Meat Pie - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. chopped onion
1/3 c. chopped celery
1 (6 oz.) can tomato paste
1 (4 oz.) Mozzarella cheese
1/2 tsp. oregano
1/2 tsp. salt
dash of pepper
1 frozen pie crust (9-inch)

Preparation

Brown meat; drain.
Add onion and celery.
Cook until tender. Add tomato paste, 1/2 cup cheese and seasonings; mix well.
Place in 9-inch pie plate; press against edge.
Flute edge.
Top with remaining cheese.
Bake at 375\u00b0 for 15 to 20 minutes or until crust is brown.