Macaroni And Cheese Goulash - cooking recipe

Ingredients

1 box Kraft macaroni and cheese
1 can stewed tomatoes (16 oz.)
1 (8 oz.) can vegetables (corn, peas, beans)

Preparation

Prepare macaroni and cheese according to directions.
Drain excess liquid from tomatoes, but do not squeeze dry; cut into small pieces.
Drain vegetables.
Mix all ingredients well; place into casserole dish.
Bake at 350\u00b0 for 15 to 20 minutes.
Top with Parmesan cheese or bread crumbs.