Ingredients
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2 (3 oz.) pkg. vanilla instant pudding mix
1 (8 oz.) sour cream
3 1/2 c. milk
vanilla wafers
3 large bananas
1 (8 oz.) Cool Whip
Preparation
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Combine first 3 ingredients.
Beat at low speed for 2 minutes until thick.
Line bottom and sides of a 3-quart bowl with vanilla wafers.
Slice 1 banana on the layer of wafers.
Next, spoon 1/3 of the pudding over the bananas.
Repeat layers and chill.
Spread Cool Whip over pudding before serving.
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