Salisbury Steak - cooking recipe

Ingredients

1 lb. ground beef
1 egg, beaten
1/2 c. quick oats (uncooked)
2 Tbsp. water
1 Tbsp. Worcestershire sauce
1/2 tsp. dried onion
1/2 tsp. salt
dash of pepper
butter
1 can cream of mushroom soup
1 soup can water

Preparation

Combine the first 8 ingredients.
Form mixtures into large patties.
Brown in butter in a large frying pan.
Pour off grease. Pour soup and can of water over patties and simmer, covered, for 1 hour.